Cookbook Meals

Simple Easy Recipes with Step-by-Step Photos

  • Home
  • About Me
  • Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Entrée
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Sausage
      • Seafood
        • Cod
        • Scallops
        • Shrimp
        • Tilapia
      • Turkey
      • Vegetarian
    • Salad
    • Side Dish
      • Broccoli
      • Broccoli Rabe
      • Brussels Sprouts
      • Cabbage
      • Cauliflower
      • Green Beans
      • Peppers
      • Potatoes
      • Spinach
      • Squash
      • Tomatoes
      • Zucchini
    • Slow Cooker
    • Soup
  • Holidays
    • Halloween
    • Thanksgiving
    • Christmas
    • Super Bowl
    • Valentine’s Day
    • Saint Patrick’s Day
    • Easter
    • Fourth of July
  • Work With Me
  • FAQs
  • Products I Love
  • My Store

Party Prep: Spinach Artichoke Dip

March 12, 2011 by Katie Leave a Comment

Tomorrow is my Saint Patrick’s Day party!  Naturally, I am super busy cleaning and cooking tonight (10 pounds of potatoes, 4 heads of cabbage, lots of dips and veggies, and other prep work), so we just ordered a pizza for dinner.  But, I promise to post pics/recipes of my corned beef and cabbage sometime this weekend.  For now though, here is a delicious dip that I made for an appetizer.

Healthier Spicy Spinach Artichoke Dip:

  • Start by finely chopping 1 onion and 3 cloves of garlic.
  • Saute in 1/2 teaspoon of butter until softened.
  • Added 1 jar of artichokes (drained and chopped), 1 box frozen spinach (thawed), and 1 small can green chiles (chopped).
  • Then add 2 tablespoons olive oil mayo and 2 tablespoons whipped cream cheese.
  • Squeeze in the juice of 1 lemon.
  • Cook, stirring often, for about 5 minutes.
  • Season with s&p.

I am serving this with pita chips tomorrow.  I will heat it up in the microwave first.

It’s from the Cook This, Not That! book.  My coworker made a copy of it for me.  Here’s their picture:

Okay, lots to do tonight!  Can’t wait for corned beef tomorrow!  🙂

Filed Under: Appetizer Tagged With: appetizer, dip, super bowl, vegetarian

« Baked Macaroni and Cheese
Saint Patrick’s Day Feast! »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Blog Search

Categories

  • Appetizer
  • Breakfast
  • Dessert
  • Entrée
    • Beef
    • Chicken
    • Pasta
    • Pork
    • Sausage
    • Seafood
      • Cod
      • Scallops
      • Shrimp
      • Tilapia
    • Turkey
    • Vegetarian
  • Products I Love
  • Salad
  • Sandwich
  • Side Dish
    • Broccoli
    • Broccoli Rabe
    • Brussels Sprouts
    • Cabbage
    • Cauliflower
    • Green Beans
    • Peppers
    • Potatoes
    • Spinach
    • Squash
    • Tomatoes
    • Zucchini
  • Slow Cooker
  • Soup
  • Uncategorized

Archives

Recent Comments

  • My Thanksgiving Menu on Roasted Brussels Sprouts
  • Harold Burton on Slow Cooker Turkey & Lentil Chili
  • Deb on Fried Cabbage
  • Josie on Fried Cabbage
  • Tempting Veggie Tots that Made Cauliflower a Welcomed Visitor - TraveLangs on Cauliflower Tots

Copyright © 2023 · Tasteful theme by Restored 316