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  • Home
  • About Me
  • Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Entrée
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Sausage
      • Seafood
        • Cod
        • Scallops
        • Shrimp
        • Tilapia
      • Turkey
      • Vegetarian
    • Salad
    • Side Dish
      • Broccoli
      • Broccoli Rabe
      • Brussels Sprouts
      • Cabbage
      • Cauliflower
      • Green Beans
      • Peppers
      • Potatoes
      • Spinach
      • Squash
      • Tomatoes
      • Zucchini
    • Slow Cooker
    • Soup
  • Holidays
    • Halloween
    • Thanksgiving
    • Christmas
    • Super Bowl
    • Valentine’s Day
    • Saint Patrick’s Day
    • Easter
    • Fourth of July
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Cookbookmeals.com

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Home/Irish

Irish

Showing: 1 - 6 of 6 Articles
Breakfast

Corned Beef Hash

Katie KatieJuly 18, 2014March 20, 2013 Leave a Comment on Corned Beef Hash

Need something to do with all that leftover corned beef from this weekend??  If so, you should totally try one of my *all-time favorite* breakfasts: corned beef hash! I order this breakfast dish out all …

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Appetizer

Shamrock Tortilla Chips

Katie KatieJuly 18, 2014March 13, 2013 Leave a Comment on Shamrock Tortilla Chips

Remember me??? The girl who used to post regularly on this blog?? Well, I’m back!  It seems throughout my 2 years plus of blogging that February and March are the hardest times for me to …

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Beef Entrée

Corned Beef

Katie KatieJuly 18, 2014March 21, 2012 Leave a Comment on Corned Beef

Happy Spring! After about a month-long hiatus, I am back!  I apologize for going MIA.  Believe me, I hate the feeling I get when I’m not blogging.  (In fact, it was killing me more than …

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Entrée Turkey

Shepard’s Pie

Katie KatieJuly 14, 2014January 4, 2012 Leave a Comment on Shepard’s Pie

Whenever I go to an Irish pub for dinner, it’s always a tossup between the corned beef and the shepard’s pie.  Needless to say, when I came across this recipe on weightwatchers.com, I was super excited …

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Cabbage Side Dish

Saint Patrick’s Day Feast – the Sides!

Katie KatieJuly 18, 2014March 15, 2011 Leave a Comment on Saint Patrick’s Day Feast – the Sides!

Okay, so onto the cabbage and potatoes… Steamed Cabbage: I cut three heads of green cabbage into 6 wedges.  (Keep the core intact; it will hold the cabbage together while it cooks.) Place the cabbage …

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Beef Entrée

Saint Patrick’s Day Feast!

Katie KatieJuly 18, 2014March 14, 2011 Leave a Comment on Saint Patrick’s Day Feast!

Well, the party was a success!  Everyone had a great time and loved the food.  I’ll start with the star: the corned beef! I always buy my briskets between 2.5 & 3.5 pounds, thin cut. …

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