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Home/seafood

seafood

Showing: 1 - 6 of 20 Articles
Entrée Seafood Shrimp

Garlicky Shrimp with Zucchini Noodles

Katie KatieJuly 12, 2014May 7, 2014 Leave a Comment on Garlicky Shrimp with Zucchini Noodles

Oh my God! Have you guys heard of the amazing Spiralizer?! It is seriously the best thing in my kitchen now!  I am legit in love.  The spiralizer comes with 3 different blades, so you …

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Entrée Seafood Tilapia

Baked Tilapia and Tomatoes

Katie KatieApril 5, 2024March 14, 2014 Leave a Comment on Baked Tilapia and Tomatoes

It’s Lent again, which means lots of people are looking for more delicious meatless meals  to add to their repertoire.  This super easy tilapia recipe is perfect for a Friday night after a long week …

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Entrée Seafood Shrimp

Shrimp Paulista

Katie KatieJuly 13, 2014November 18, 2013 Leave a Comment on Shrimp Paulista

This shrimp dish packs a great flavor punch!  It’s apparently a regional dish from São Paulo, Brazil.  (After eating it, I really want to visit!)  It’s fast to pull together (even with marinating the shrimp), …

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Entrée Seafood Shrimp

Baked Greek Shrimp with Tomatoes & Feta

Katie KatieJuly 14, 2014November 2, 2013 Leave a Comment on Baked Greek Shrimp with Tomatoes & Feta

Frozen shrimp was on sale recently, so I stocked up on a few bags.  It takes no time to defrost and cooks even quicker!  It’s the perfect protein for a busy weeknight.  My inspiration for …

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Entrée Seafood Tilapia

Parmesan Pesto Tilapia with Tomatoes

Katie KatieJuly 14, 2014October 20, 2013 Leave a Comment on Parmesan Pesto Tilapia with Tomatoes

First, I know what you’re thinking.  Cheese on fish?!?  Are you crazy??  And believe me, I thought the same thing too when I came across this recipe.  But, I pinned it anyway.  A few weeks …

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Entrée Seafood Shrimp

Shrimp with Garlic Sauce

Katie KatieJuly 14, 2014August 23, 2013 Leave a Comment on Shrimp with Garlic Sauce

This shrimp dish is packed with flavor and takes mere minutes to make!  The garlic is strong, but not overwhelming, and there’s an unexpected tang from the caper brine. I served it over whole wheat …

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