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    • Breakfast
    • Dessert
    • Entrée
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Home/weight watchers

weight watchers

Showing: 1 - 6 of 27 Articles
Beef Entrée

Peppers Stuffed with Beef & Tomatoes

Katie KatieJuly 14, 2014January 22, 2013 2 Comments on Peppers Stuffed with Beef & Tomatoes

Since I’m back to counting points, I’ve been looking for some new Weight Watchers’ recipes to try.  So when I found this beef recipe, I decided it would be the perfect filling for stuffed peppers.  …

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Cod Entrée Seafood

Grilled Cod with Peppers & Onions

Katie KatieJuly 14, 2014September 1, 2012 Leave a Comment on Grilled Cod with Peppers & Onions

This was my first time using cod in a dish…I’m normally a tilapia kind of girl.  I wanted to try something new though, and was inspired by an amazing halibut dish I had in Lake …

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Entrée Pasta

Turkey Meatballs and Ziti

Katie KatieJuly 14, 2014April 1, 2012 Leave a Comment on Turkey Meatballs and Ziti

I had some ground turkey in the fridge today and was in the mood for some pasta, so I decided to give turkey meatballs a try.  After searching online, I decided to go with my …

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Slow Cooker

Slow Cooker Chicken Burritos

Katie KatieJuly 14, 2014February 13, 2012 Leave a Comment on Slow Cooker Chicken Burritos

Since I started using it once a week, I am really beginning to *love* my slow cooker.  Every dish just comes out with such well-developed flavors.  And any meat dish is always super-tender.  I highly recommend investing …

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Chicken Entrée

Chicken with Artichokes and Olives

Katie KatieJuly 14, 2014February 8, 2012 Leave a Comment on Chicken with Artichokes and Olives

This is a quick chicken dinner to make.  And everybody knows that I *heart* both artichokes and olives, so this was right down my alley.  One serving is only 5 PointsPlus, so it’s a nice …

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Beef Entrée

Beef with Broccoli in Orange Sauce

Katie KatieJuly 14, 2014January 24, 2012 Leave a Comment on Beef with Broccoli in Orange Sauce

Made a stir fry tonight.  Actually, I started this dinner last night.  I marinated the beef overnight in the fridge.  You don’t have to marinate it for that long, but it definitely infuses the flavors …

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