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Katie KatieApril 11, 2011April 11, 2011 Leave a Comment on

Tomato Mozzarella Salad

  • Thinly slice mozzarella into 24 squares.
  • Slice plum tomatoes (24 slices).
  • Lay the tomato on top of the mozzarella.
  • Season with s&p and dried basil.
  • Drizzle good EVOO on top, followed by a good balsamic vinegar.
  • Let sit to merry the flavors a little before serving.

Enjoy!

Tags: appetizer italian salad vegetarian

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Katie

I'm a middle school math teacher by day and a total food enthusiast by night.

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I’m deeply impressed by your level of passion/dedication. Not only for teaching math and your unique style of using interactive notebooks, but also that, you document your culinary endeavors in a format that sparks inspiration. I have a ‘want’ to teach mathematics/science and document cooking in vlog formats but have such a difficult time recognizing the “best” path. This sounds ominous, but A.) How did you get started? B.)what works best in regards to managing your passions as a lifestyle?

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