Tonight’s dinner is a recipe from Weight Watchers. (http://www.weightwatchers.com/util/prt/recipe.aspx?Type=1&RecipeID=207741) It was very good. The balsamic vinegar gave it a nice flavor. My only complaint is that the tomatoes took a little longer to soften than the recipe said, so the chicken got a little cold. Next time I put the chicken back into the sauce to finish it. I decided to make garlic & olive oil couscous as a side. I added a sprig of rosemary to the broth to go along with the rosemary in the chicken. Very delicious and only 4 points a serving (excluding the couscous)!