Tonight, I combined two of my favorite cuisines: Italian and Mexican. The result: Mexican Lasagna! I was quite happy with the final product. My one complaint was that it could have had a little more …


Tonight, I combined two of my favorite cuisines: Italian and Mexican. The result: Mexican Lasagna! I was quite happy with the final product. My one complaint was that it could have had a little more …

Here’s a fantastic way to use those leftover turkey drumsticks from the make-ahead gravy (https://www.cookbookmeals.com/post/20920895251/make-ahead-turkey-gravy)! It’s a hearty pasta dish that has great flavor (thanks to those slow-roasted drumsticks!). It was pretty simple to pull together …

Making gravy for your turkey is not too hard, but there never seems to be enough! This is the perfect solution. It’s a make-ahead recipe that leaves you with not only delicious gravy, but yummy …

Continuing with the holiday theme…here’s how I make a turkey. I’ve only made this bird a few times now, but have gotten rave reviews each time. I rub the turkey in an herb butter and …

This is great one for holiday dinners. It’s tart and sweet and always a big hit. The best part is that you can make it several days in advance. (I’m always looking for make-ahead dishes …

Lorena, this one is for you! After some hinting from a friend, I decided to give baked potato soup a try. My inspiration came from Houlihan’s version. (If you have a Houlihan’s near you, you …