KatieHi there! I have a few that can easily be made vegan that were really delicious. The first is my Black Bean and Lentil Chili. Just omit the cheese (or use a soy cheese in …
Latest Recipes
Garlic-Balsamic Pork Tenderloin
It’s no secret that I am not a fan of pork chops. Pork tenderloin, on the other hand, I do actually like. It’s a great cut of meat that is easy to make and always …
Eggs Over Cauliflower Hash
Remember those yummy Cauliflower Tots I made a few weeks ago? And remember all the extra cauliflower mixture I had leftover? Well, I turned the leftovers into a delicious breakfast the next morning: Eggs over …
Garlicky Shrimp with Zucchini Noodles
Oh my God! Have you guys heard of the amazing Spiralizer?! It is seriously the best thing in my kitchen now! I am legit in love. The spiralizer comes with 3 different blades, so you …
Slow Cooker Mexican Chicken and Beans – Used 3 Ways!
Today’s Slow Cooker Sunday recipe is perfect for your Cinco de Mayo celebration! It’s a very versatile recipe that can be used in lots of different ways. I actually used the chicken three ways: in …
Avocado Chicken Burgers
I’ve been making a lot of burgers lately. (I think it’s the teacher in me yearning for summer to finally get here!) These burgers had a nice summer feel. They were light and very California-ish …