KatieI didn’t feel like going to the store tonight, so dinner was based strictly on what I had at home. After a quick scan of my fridge and pantry, I settled on baked ziti. I …
Latest Recipes
Tomato Pesto & Mozzarella Cups
This is a really simple appetizer that people always seem to love. The prep work is minimal and it’s only in the over for a short amount of time, so it’s perfect for parties. You …
Chicken Ratatouille
I was inspired to make ratatouille after my trip to Paris this summer. I had it for the first time ever there, and it was delicious! I wanted to make this as healthy as possible, …
Spanish Stuffed Peppers
This recipe is super quick to make, mainly because it uses leftovers from the Spanish Beef and Rice recipe I posted a few days ago (see: https://www.cookbookmeals.com/post/11704823522/spanish-beef-and-rice). I used cubanelle peppers, but feel free to …
Planning the menu for the upcoming week!
Spanish Beef and Rice
This is based off of a Rachael Ray recipe that I have had saved for years but never tried. (It’s literally been in my food network.com recipe box since 2004!) The funny thing is that …