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  • Home
  • About Me
  • Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Entrée
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Sausage
      • Seafood
        • Cod
        • Scallops
        • Shrimp
        • Tilapia
      • Turkey
      • Vegetarian
    • Salad
    • Side Dish
      • Broccoli
      • Broccoli Rabe
      • Brussels Sprouts
      • Cabbage
      • Cauliflower
      • Green Beans
      • Peppers
      • Potatoes
      • Spinach
      • Squash
      • Tomatoes
      • Zucchini
    • Slow Cooker
    • Soup
  • Holidays
    • Halloween
    • Thanksgiving
    • Christmas
    • Super Bowl
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Entrée Sausage

Sausage and Tomato Stuffed Zucchini

April 5, 2024February 18, 2015
Slow Cooker

Slow Cooker Pot Roast

April 5, 2024February 15, 2015
Soup

Stuffed Cabbage Soup

January 27, 2015January 27, 2015
Uncategorized

Top Ten Recipes from 2014

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Brussels Sprouts Entrée Green Beans Turkey

My Thanksgiving Menu

November 24, 2024November 25, 2014
Chicken Entrée

BBQ Chicken Quinoa Casserole and an Announcement!

November 16, 2014November 16, 2014
Slow Cooker

Slow Cooker Meat Sauce with Zucchini Noodles

September 14, 2014September 14, 2014
Sandwich

Grilled Cheese with Arugula and Roasted Peppers

May 12, 2020September 11, 2014

Latest Recipes

Uncategorized
Katie KatieJuly 12, 2014March 18, 2011 Leave a Comment on

if only i was a baker! Plaid cookies for St. Patrick’s Day

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Cabbage Side Dish

Saint Patrick’s Day Feast – the Sides!

Katie KatieJuly 18, 2014March 15, 2011 Leave a Comment on Saint Patrick’s Day Feast – the Sides!

Okay, so onto the cabbage and potatoes… Steamed Cabbage: I cut three heads of green cabbage into 6 wedges.  (Keep the core intact; it will hold the cabbage together while it cooks.) Place the cabbage …

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Beef Entrée

Saint Patrick’s Day Feast!

Katie KatieJuly 18, 2014March 14, 2011 Leave a Comment on Saint Patrick’s Day Feast!

Well, the party was a success!  Everyone had a great time and loved the food.  I’ll start with the star: the corned beef! I always buy my briskets between 2.5 & 3.5 pounds, thin cut. …

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Appetizer

Party Prep: Spinach Artichoke Dip

Katie KatieAugust 21, 2014March 12, 2011 Leave a Comment on Party Prep: Spinach Artichoke Dip

Tomorrow is my Saint Patrick’s Day party!  Naturally, I am super busy cleaning and cooking tonight (10 pounds of potatoes, 4 heads of cabbage, lots of dips and veggies, and other prep work), so we …

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Entrée Pasta

Baked Macaroni and Cheese

Katie KatieJuly 14, 2014March 9, 2011 Leave a Comment on Baked Macaroni and Cheese

Was totally planning on making something else tonight, but Ash Wednesday changed my plans to a classic meatless dish…good old mac and cheese! This is based on a Rachael Ray version (not sure if it’s …

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Chicken Entrée

Chicken and Broccoli with Garlic Sauce

Katie KatieJuly 14, 2014March 9, 2011 Leave a Comment on Chicken and Broccoli with Garlic Sauce

No cooking yesterday…took my basketball team out for pizza.  It’s amazing how much 15 middle schoolers can eat! Tonight I used a Weight Watchers recipe.  They classify it as Asian, but, in my opinion, it …

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